This simple and sophisticated quiche recipe is perfect for brunch & a great way to use leftover asparagus. It's made with rich gruyere cheese, asparagus & heavy cream. Asparagus quiches are great even for dinner or as a side.
Ingredients For Vegetarian Gruyere Cheese & Asparagus Quiche Recipe
1.5 cup Instant flour
0.5 cup Cut into pieces unsalted cold butter
3 tablespoon Vegetable Shortening
0.33000000000000007 cup Ice water
0.5 teaspoon Salt
3 Large eggs
1.5 cup Heavy cream
0.25 cup Chopped Fresh Parsley
0.5 teaspoon White Pepper
2 tablespoon Filling butter
7 Stalks bottoms trimmed asparagus
Nutrition value
123
calories per serving
5 g Fat10 g Protein10 g Carbs5 g FiberOther
Current Totals
5 g Fat
10 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
10 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
132 mg
Iron
4 mg
Vitamin A
220 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
170 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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