Diner-Style Asparagus, Bacon, And Gruyere Omelette Recipe

Recipe By Slurrp

This diner-style asparagus, bacon, and Gruyere omelette is a delicious and satisfying breakfast option. The omelette is filled with tender asparagus spears, crispy bacon, and creamy Gruyere cheese. The combination of flavors creates a savory and indulgent dish that is perfect for a weekend brunch. The asparagus adds a fresh and vibrant element to the omelette, while the bacon adds a smoky and salty flavor. The Gruyere cheese melts beautifully and adds a rich and creamy texture to the dish.

4.8
30 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Diner-Style Asparagus, Bacon, And Gruyere Omelette
plan
Bookmark

ingredients serve

Ingredients for Diner-Style Asparagus, Bacon, And Gruyere Omelette Recipe

  • 2 Slices Of Bacon
  • 4 Asparagus Spears, Trimmed
  • 2 Large Eggs
  • As required Salt And Pepper To Taste
  • 1/4 cup Shredded Gruyere Cheese

Directions: Diner-style Asparagus, Bacon, And Gruyere Omelette Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 2.In the same skillet, add the asparagus spears and cook until tender. Remove from the skillet and set aside.
  • STEP 3.In a bowl, whisk together the eggs, salt, and pepper.
  • STEP 4.Heat a non-stick skillet over medium heat and add the egg mixture. Cook until the edges start to set.
  • STEP 5.Sprinkle the cooked bacon, asparagus, and Gruyere cheese over one half of the omelette.
  • STEP 6.Fold the other half of the omelette over the filling and cook for another minute, until the cheese is melted.
  • STEP 7.Slide the omelette onto a plate and serve hot.

Cooking Tips

  • Make sure to cook the bacon until crispy to add a nice crunch to the omelette.
  • You can blanch the asparagus before adding it to the omelette for a more tender texture.
  • Feel free to add other ingredients like mushrooms or onions for extra flavor.
  • Serve the omelette with a side of toast or a fresh salad for a complete meal.

Storage and Serving

  • This omelette is best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the omelette in a skillet over low heat until warmed through.
  • Serve with a sprinkle of fresh herbs, such as parsley or chives, for added freshness.
Nutrition
value
300
calories per serving
17 g Fat24 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    4mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    56mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp