Vegetarian Onion & Asparagus Sandwich Recipe
Recipe By Paula Deen
You don't have to be a vegetarian to enjoy an all veggie sandwich. Using grilled pumpernickel bread, you'll add jack cheese, sauteed asparagus, red onion an garnish with dill relish and a pickle. Seve this veggie sandwich for an easy yet hearty lunch.
4.8
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Onion & Asparagus Sandwich Recipe
- 1 tablespoon Butter
- 1.50 Slices rings red onion
- 1 Slices jack cheese
- 1 Slices pumpernickel bread
- 4 Spears washed and cut fresh asparagus
- 1/2-1 tablespoon Recipe below thousand island dressing
- 3/4 cup Mayonnaise
- 1/2 Crushed finely egg
- 1/2 cup Ketchup
- 0.13 cup Dill Relish
- As required Paula deen's lemon pepper seasoning
- As required Taste Salt
Nutrition
value
value
284
calories per serving
6 g Fat26 g Protein43 g Carbs31 g FiberOther
Current Totals
- Fat6g
- Protein26g
- Carbs43g
- Fiber31g
MacroNutrients
- Carbs43g
- Protein26g
- Fiber31g
Fats
- Fat6g
Vitamins & Minerals
- Calcium534mg
- Iron25mg
- Vitamin A1811mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9490mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E10mg
- Copper2mcg
- Magnesium298mg
- Manganese2mg
- Phosphorus516mg
- Selenium40mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen