Asparagus Crab Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and lightly grease a casserole dish.
• STEP 2.In a skillet, saut��� asparagus until tender.
• STEP 3.In a bowl, mix together crab meat, cream of mushroom soup, mayonnaise, lemon juice, and seasonings.
• STEP 4.Spread half of the crab mixture in the casserole dish.
• STEP 5.Layer the saut���ed asparagus on top of the crab mixture.
• STEP 6.Spread the remaining crab mixture over the asparagus.
• STEP 7.Bake for 25-30 minutes, or until the casserole is bubbly and golden brown.
• STEP 8.Let it cool for a few minutes before serving.

Cooking Tips

• You can use fresh or canned crab meat for this recipe.
• Add some shredded cheese on top of the casserole before baking for an extra cheesy touch.
• Serve the casserole with a side of crusty bread or a green salad.

Storage and Serving

• Leftover casserole can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the casserole hot as a main dish or as a side dish.