Asparagus Beef Saute Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add the beef strips and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add minced garlic and ginger, and stir-fry for 1 minute.
• STEP 3.Add the marinated beef to the wok and stir-fry until browned and cooked through, about 3-4 minutes.
• STEP 4.Add the asparagus spears to the wok and stir-fry for an additional 2-3 minutes, until crisp-tender.
• STEP 5.Season with salt and pepper to taste. Serve the Asparagus Beef Saute hot over rice or noodles.

Cooking Tips

• Make sure to slice the beef against the grain for maximum tenderness.
• Stir-fry the beef on high heat for a quick sear and to retain its juiciness.
• Do not overcook the asparagus to maintain its vibrant color and crisp texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the Asparagus Beef Saute as a main dish with steamed rice or noodles, or as a side dish with other Asian-inspired dishes.