Sauteed Asparagus, Bacon And Scrambled Eggs Recipe
Recipe By Dish by Dish
4.8
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Asparagus, Bacon And Scrambled Eggs Recipe
- 1/2 bunch Large asparagus spears
- 3 Eggs beaten
- 1 tablespoon Milk
- 50 gram Bacon
- As required Salt And Pepper To Taste
- 1 Slices gluten free bread, toasted
Nutrition
value
value
275
calories per serving
16 g Fat24 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein24g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium127mg
- Iron5mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium64mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dish by Dish