The peanut dipping sauce is slightly spicy but really complements these traditional vegetable-filled spring rolls. They take some time to prepare but are well worth it!.
0.33333333333333326 cup Chopped dry roasted peanuts
8 Spring roll wrappers or rice papers
0.5 cup Loosely packed fresh cilantro
Peanut Sauce
2 Garlic cloves, minced
0.5 teaspoon 1 crushed red pepper flakes
2 teaspoon Canola oil
0.25 cup Hoisin Sauce
0.25 cup Creamy peanut butter
2 tablespoon Tomato paste
0.5 cup Hot water
Nutrition value
110
calories per serving
4 g Fat3 g Protein15 g Carbs3 g FiberOther
Current Totals
4 g Fat
3 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
3 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
656 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
61 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment