Asian Shrimp And Rice Bowls Recipe

Ingredients For Asian Shrimp And Rice Bowls Recipe

• 0.6699999999999999 cup Uncooked Brown Rice
• 1.25 cup Water
• 0.25 teaspoon Salt
• 0.5 cup Frozen Shelled Edamame
• 12 ounce Frozen large shrimp in shells, thawed, peeled, and deveined
• 0.5 teaspoon Ground coriander
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Ground black pepper
• 0.1200000000000001 teaspoon Ground nutmeg
• 1 tablespoon Canola oil
• 4 cup Coarsely shredded, trimmed napa cabbage
• 0.5 cup Slivered onion
• 0.25 cup Creamy peanut butter
• 3 tablespoon Water
• 1 tablespoon Honey
• 2 teaspoon Reduced Sodium Soy Sauce