Ingredients For Asian Shrimp And Rice Bowls Recipe
0.6699999999999999 cup Uncooked Brown Rice
1.25 cup Water
0.25 teaspoon Salt
0.5 cup Frozen Shelled Edamame
12 ounce Frozen large shrimp in shells, thawed, peeled, and deveined
0.5 teaspoon Ground coriander
0.25 teaspoon Ground ginger
0.25 teaspoon Ground black pepper
0.1200000000000001 teaspoon Ground nutmeg
1 tablespoon Canola oil
4 cup Coarsely shredded, trimmed napa cabbage
0.5 cup Slivered onion
0.25 cup Creamy peanut butter
3 tablespoon Water
1 tablespoon Honey
2 teaspoon Reduced Sodium Soy Sauce
Nutrition value
443
calories per serving
15 g Fat29 g Protein45 g Carbs8 g FiberOther
Current Totals
15 g Fat
29 g Protein
45 g Carbs
8 g Fiber
MacroNutrients
Carbs
45 g
Protein
29 g
Fiber
8 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
383 mg
Iron
10 mg
Vitamin A
361 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
188 mcg
Vitamin B12
2 mcg
Vitamin C
70 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
159 mg
Manganese
3 mg
Phosphorus
388 mg
Selenium
42 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment