Asian Beef Rice Bowls Recipe
Recipe By Betty Crocker
A pound of ground beef gets rich and savory flavor from finely chopped garlic, fresh ginger and soy sauce, plus a topping of crunchy quick-pickled vegetables in these easy rice bowls.
4.5
26 Rating -
Rate
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Beef Rice Bowls Recipe
- 0.06 cup Seasoned rice vinegar
- 0.06 cup Water
- 1/2 tablespoon Sugar
- 1/4 teaspoon Salt
- 0.13 cup Shredded carrots
- 0.06 cup Thinly sliced radishes
- 1/4 pound Lean ground beef
- 0.38 teaspoon Toasted sesame oil
- 3/4 Cloves garlic, finely chopped
- 1/2 teaspoon Finely chopped fresh gingerroot
- 0.06 cup Chopped green onions
- 1/4 tablespoon Soy sauce
- 1/2 teaspoon Fish
- 1/4 teaspoon Honey
- 1/4 cup Progressotm beef flavored broth
- 3/4 cup Cooked rice
- 1.50 sprig Cilantro
Nutrition
value
value
946
calories per serving
23 g Fat45 g Protein135 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein45g
- Carbs135g
- Fiber6g
MacroNutrients
- Carbs135g
- Protein45g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium103mg
- Iron11mg
- Vitamin A515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium159mg
- Manganese3mg
- Phosphorus560mg
- Selenium22mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker