Shrimp Pesto Rice Bowls Recipe
Recipe By SueBee Homemaker
A one bowl dinner filled with juicy pesto shrimp, peppers, and onions on a bed of rice.
3.8
23 Rating -
Rate
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Pesto Rice Bowls Recipe
- 1/2 pound Large shrimp deveined
- 1/4 Large onion chopped in chunks
- 1/4 Large red bell pepper chopped in chunks
- 1/2 tablespoon Olive oil
- 1/2 cup Prepared rice
- 1/4 Bag shelled edamame optional
- 1/2 cup Basil leaves fresh
- 0.17 cup Grated parmesan cheese
- 3/4 Cloves garlic
- 0.13 cup Olive oil
- As required Salt and pepper to taste
Nutrition
value
value
1383
calories per serving
70 g Fat70 g Protein118 g Carbs8 g FiberOther
Current Totals
- Fat70g
- Protein70g
- Carbs118g
- Fiber8g
MacroNutrients
- Carbs118g
- Protein70g
- Fiber8g
Fats
- Fat70g
Vitamins & Minerals
- Calcium531mg
- Iron13mg
- Vitamin A717mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B124mcg
- Vitamin C72mg
- Vitamin E9mg
- Copper1mcg
- Magnesium250mg
- Manganese4mg
- Phosphorus886mg
- Selenium108mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker