Spicy Shrimp & Rice Bowl Recipe
Recipe By Jennifer Meyering
Slightly spicy shrimp served over a bed of white or brown rice with fresh cabbage, lime juice, and a perfectly poached egg.
4.6
16 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shrimp & Rice Bowl Recipe
- 1/4 cup White rice uncooked
- 1 Cloves garlic minced, divided
- 1 tablespoon Olive oil divided
- 1/4 pound Shrimp peeled and deveined
- 1/2 Limes divided
- 1/4 Large carrot chopped
- 1/4 Small red onion chopped
- 0.06 cup Fresh cilantro chopped
- 1/4 teaspoon Hot sauce
- 0.13 cup Shredded cabbage
- 1 Large eggs
Nutrition
value
value
684
calories per serving
33 g Fat37 g Protein59 g Carbs7 g FiberOther
Current Totals
- Fat33g
- Protein37g
- Carbs59g
- Fiber7g
MacroNutrients
- Carbs59g
- Protein37g
- Fiber7g
Fats
- Fat33g
Vitamins & Minerals
- Calcium201mg
- Iron7mg
- Vitamin A1236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B122mcg
- Vitamin C33mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium139mg
- Manganese3mg
- Phosphorus456mg
- Selenium70mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering