Asian Rice Bowl Recipe
Recipe By Thesubversivetable
Brown rice, shredded chicken, crunchy veg, and a spicy soy ginger dressing that brings it all together A healthy, delicious option for weeknight dinners or lunch box prep.
4.6
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Rice Bowl Recipe
- 1/4 cup Brown rice uncooked
- 1/2 cup Red cabbage thinly sliced
- 1/4 cup Edamame
- 1/2 cup Cooked + shredded chicken rotisserie chicken works great here
- 1/4 Cucumber thinly sliced into 1/2 moons
- 0.06 cup Cilantro chopped
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Rice vinegar
- 1/4 tablespoon Sesame oil
- 1/4 tablespoon Honey
- 1/4 tablespoon Sesame seeds
- 1/4 inch Ginger peeled + minced
- 1/4 tablespoon Gochujang
Nutrition
value
value
473
calories per serving
17 g Fat27 g Protein51 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs51g
- Fiber8g
MacroNutrients
- Carbs51g
- Protein27g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium350mg
- Iron10mg
- Vitamin A450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9191mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium155mg
- Manganese2mg
- Phosphorus405mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thesubversivetable