Asian Shrimp And Noodles Recipe

Recipe By Better Homes and Gardens

This chicken casserole takes your taste buds to the far east with rice noodles, shrimp and a trifecta of asian condiments: hoisin, soy and sesame oil.

4.5
17 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Asian Shrimp And Noodles
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ingredients serve

Ingredients for Asian Shrimp And Noodles Recipe

  • 1/4 pound Fresh or frozen large shrimp in shells
  • 1 ounce Dried wide rice noodles, broken
  • As required Boiling water
  • 1/4 Medium red sweet pepper, seeded and cut into very thin bite size strips
  • 1/4 Bag zucchini, trimmed and cut into very thin bite size strips
  • 0.19 cup Coarsely shredded carrot
  • 0.13 cup Very thinly bias sliced celery
  • 0.08 cup Thinly sliced green onions
  • 0.06 cup Low sugar orange marmalade
  • 3/4 tablespoon Hoisin sauce
  • 1/2 tablespoon Reduced sodium soy sauce
  • 1/4 tablespoon Toasted sesame oil
  • 1/4 teaspoon Cornstarch
  • 0.03-0.06 teaspoon Crushed red pepper
  • 0.08 cup Warm water
  • 0.06 cup Sliced almonds, toasted
Nutrition
value
567
calories per serving
25 g Fat30 g Protein55 g Carbs5 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    30g
  • Carbs
    55g
  • Fiber
    5g

MacroNutrients

  • Carbs
    55g
  • Protein
    30g
  • Fiber
    5g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    4mg
  • Vitamin A
    919mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    9mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    389mg
  • Selenium
    55mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens