Asian Beef, Vegetable, And Quinoa Bowls Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, ginger, garlic, and brown sugar. Add the beef strips and marinate for 15 minutes.
• STEP 2.Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry until browned and cooked through.
• STEP 3.Remove the beef from the skillet and set aside. In the same skillet, add the vegetables and stir-fry until crisp-tender.
• STEP 4.Return the beef to the skillet and toss with the vegetables. Cook for an additional 2-3 minutes to heat through.
• STEP 5.Serve the beef and vegetable mixture over cooked quinoa. Garnish with green onions and sesame seeds, if desired.

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or lime juice to the marinade.
• Feel free to use any combination of vegetables you like, such as bell peppers, broccoli, or snap peas.
• To save time, you can use pre-cooked quinoa or rice instead of cooking it from scratch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers until heated through.
• These Asian beef, vegetable, and quinoa bowls are delicious served hot or cold, making them a great option for meal prep or packed lunches.