Asiago Mashed Cauliflower Recipe

Cooking Directions

• STEP 1.Cut the cauliflower into florets and steam until tender.
• STEP 2.Transfer the steamed cauliflower to a large bowl and mash with a potato masher or immersion blender.
• STEP 3.Add the butter, cream, grated Asiago cheese, salt, and pepper to the mashed cauliflower. Mix well until creamy and smooth.
• STEP 4.Taste and adjust the seasoning if needed.
• STEP 5.Serve the mashed cauliflower hot, garnished with additional grated Asiago cheese and chopped fresh parsley.

Cooking Tips

• For a lighter version, you can use low-fat milk or vegetable broth instead of cream.
• Feel free to add other seasonings like garlic powder, onion powder, or dried herbs to the mashed cauliflower for extra flavor.
• If you prefer a chunkier texture, you can leave some cauliflower florets intact while mashing.

Storage and Serving

• Leftover mashed cauliflower can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mashed cauliflower in the microwave or on the stovetop until heated through.
• Serve the mashed cauliflower as a side dish with roasted chicken, grilled steak, or saut��ed vegetables.