Arisi upma/rice upma Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes, then drain the water.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, and chana dal. Fry until the dals turn golden brown.
• STEP 3.Add chopped onions, green chilies, and curry leaves. Saute until the onions turn translucent.
• STEP 4.Add the soaked rice, salt, and water. Mix well and cook covered on low heat until the rice is cooked and water is absorbed.
• STEP 5.Garnish with coriander leaves and serve hot with chutney or sambar.

Cooking Tips

• You can add vegetables like carrots, peas, and beans to make it more nutritious.
• Adjust the quantity of green chilies according to your spice preference.
• Make sure to cook the rice on low heat to prevent it from sticking to the bottom of the pan.

Storage and Serving

• Arisi Upma is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.