Raw Banana Masala Curry Recipe

Cooking Directions

• STEP 1.Peel the raw bananas and cut them into small pieces.
• STEP 2.Boil the raw banana pieces in salted water until they are tender.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add chopped onions and sauté until they turn golden brown.
• STEP 5.Add ginger-garlic paste and sauté for a minute.
• STEP 6.Add chopped tomatoes and cook until they become soft.
• STEP 7.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 8.Add the boiled raw banana pieces and mix gently to coat them with the masala.
• STEP 9.Cover the pan and cook for 5-7 minutes on low heat.
• STEP 10.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to use raw bananas that are firm and not overripe.
• You can adjust the spice level according to your taste preferences.
• Adding a pinch of sugar can enhance the flavors of the curry.
• You can also add coconut milk for a creamy texture.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the Raw Banana Masala Curry hot with steamed rice or roti.