Name: Banana Balls Masala Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

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Banana balls masala is little bit time consuming but the end result is very nice,  we can make banana manchurian in the same way and can make the roll out of it.

How to make Banana Balls Masala Recipe

Rita Arora

Crawler

Indian

<p>Banana balls masala is little bit time consuming but the end result is very nice,  we can make banana manchurian in the same way and can make the roll out of it.</p>

Raw banana

Potato

Chopped Onion

Chopped green chilli

Gram flour

tomato chopped

cumin Seeds

Asafoetida

Red chilli powder

turmeric powder

cumin Powder

coriander Powder

ginger Garlic paste

Garam masala powder

Fresh cream

Cooking Oil

Salt

Chopped coriander leaves for garnish

Boil the raw banana and potato together along with the skin in pressure cooker for 2-3 whistle. 

step 1

Peel off the outer layer of banana and potato and mash it or grate it. Add 3 tbsp gram flour,  chopped green chilli,  one finely chopped onion,  ginger garlic paste1/2 tsp and mix all together with boiled banana and potato. 

step 2

Mash it properly,  make sure no lumps in it. Make equal size of small balls and fry it till it turns golden brown. Take out on the kitchen towel and keep it aside

step 3

For masala-heat a pan,  add cumin seeds,  add ginger garlic paste and 1 chopped onions. Fry it for 3-4 minutes on medium heat till it turns light brown.  

step 4

Add chopped capsicum and tomato.  add red chilli powder and turmeric powder,  cumin powder and coriander powder and cook it for 2-3 minutes.  

step 5

Add salt to taste,  garam masala powder and simmer the heat. Add 1 tbsp fresh cream and stir it properly. Turn off the heat and put all the fried kofta into the masala. 

step 6

Garnish with fresh chopped coriander leaves and fresh cream. Ready to serve with chapati,  roti,  pulav,  naan or kulcha. 

step 7

Better Butter