Apricot Jam Recipe

Recipe By Great British Chefs

Karen's apricot jam recipe is sunshine in a jar, making the most of a glut of seasonal fresh apricots to hold on to the summer months long into the winter.

4.3
14 Rating - Rate
Vegdiet
1hr total

ingredients serves

4
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Ingredients For Apricot Jam Recipe

Nutrition
value
2456
calories per serving
73 g Fat22 g Protein424 g Carbs16 g FiberOther

Current Totals

  • 73 g Fat
  • 22 g Protein
  • 424 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    424 g
  • Protein
    22 g
  • Fiber
    16 g

Fats

  • Fat
    73 g

Vitamins & Minerals

  • Calcium
    143 mg
  • Iron
    15 mg
  • Vitamin A
    5418 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    146 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    81 mg
  • Manganese
    1 mg
  • Phosphorus
    438 mg
  • Selenium
    33 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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