Apricot Jam Recipe
Recipe By Great British Chefs
Karen's apricot jam recipe is sunshine in a jar, making the most of a glut of seasonal fresh apricots to hold on to the summer months long into the winter.
4.3
14 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Jam Recipe
- 0.30 kilogram Apricot
- 0.30 kilogram White cane sugar
Nutrition
value
value
2456
calories per serving
73 g Fat22 g Protein424 g Carbs16 g FiberOther
Current Totals
- Fat73g
- Protein22g
- Carbs424g
- Fiber16g
MacroNutrients
- Carbs424g
- Protein22g
- Fiber16g
Fats
- Fat73g
Vitamins & Minerals
- Calcium143mg
- Iron15mg
- Vitamin A5418mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E6mg
- Copper2mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus438mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs