Apricot Pineapple Jam Recipe

Name: Apricot Pineapple Jam Recipe
Total time: 30 min
Yield: 5
Cuisine: British

Recipe By Taste Of Home

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so good. Carol Radil, New Britain, Connecticut.

3.9

29 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Apricot Pineapple Jam Recipe

2.40 ounce Dried apricots
1/5 cup Water
1/5 can Crushed pineapple, undrained
1/10 cup Grapefruit juice
0.60 cup Sugar

Nutrition
value

827

calories per serving

29 g Fat7 g Protein134 g Carbs5 g FiberOther

Current Totals

Fat
29g
Protein
7g
Carbs
134g
Fiber
5g

MacroNutrients

Carbs
134g
Protein
7g
Fiber
5g

Fats

Fat
29g

Vitamins & Minerals

Calcium
46mg
Iron
5mg
Vitamin A
1229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
140mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home