Homemade No Pectin Apricot Jam Recipe

Recipe By An Italian In My Kitchen

All you need are fresh apricots, lemon juice and sugar to make a delicious homemade apricot jam. and no pectin needed.

4
11 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Homemade No Pectin Apricot Jam
plan
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ingredients serve

Ingredients for Homemade No Pectin Apricot Jam Recipe

  • 1 pound Apricots
  • 1.13 cup Sugar
  • 3/4 tablespoon Lemon juice
Nutrition
value
1135
calories per serving
53 g Fat9 g Protein156 g Carbs4 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    9g
  • Carbs
    156g
  • Fiber
    4g

MacroNutrients

  • Carbs
    156g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    6mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen