Apricot Ginger Jam Recipe

Name: Apricot Ginger Jam Recipe
Total time: 65 min
Yield: 4
Cuisine: American

Recipe By Australia’s Best Recipes

Delicious spread on toast, pikelets or fruit loaf. A very quick and easy to make jam.

4.4

17 Rating -

Rate

Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

1hr 5m.total

15m.Prep

50m.Cook

plan

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ingredients serve

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Ingredients for Apricot Ginger Jam Recipe

62.50 gram Dried apricots
3/4 cup Boiling water
1/4 Granny smith apple grated
12.50 gram Fresh ginger
3/4 cup Caster sugar

Nutrition
value

796

calories per serving

35 g Fat6 g Protein112 g Carbs5 g FiberOther

Current Totals

Fat
35g
Protein
6g
Carbs
112g
Fiber
5g

MacroNutrients

Carbs
112g
Protein
6g
Fiber
5g

Fats

Fat
35g

Vitamins & Minerals

Calcium
34mg
Iron
4mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes