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Apricot Chutney Recipe

Recipe By Kitchen Nine

4.9
10 Rating -
Rate
Vegdiet
1hr total
1hr total
Apricot Chutney
plan
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ingredients serve

serve1
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Ingredients for Apricot Chutney Recipe

  • 1/10 Large clove garlic, finely chopped
  • 1/10 teaspoon Finely chopped ginger
  • 1/5 teaspoon Vegetable oil
  • 1/20 teaspoon Mustard seeds
  • 9 gram Dried Apricots, Chopped
  • 1/5 tablespoon Currants
  • 0.03 cup Water
  • 1/5 tablespoon Red wine vinegar
  • 0.55 tablespoon Sugar
Nutrition
value
50
calories per serving
3 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine