Habanero Apricot Jam Recipe
Recipe By Taste Of Home
This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color. . . and in "hot" demand as a gift item! Janet Eckhoff, Woodland, California.
3.9
26 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Habanero Apricot Jam Recipe
- 0.32 pound Fresh apricots
- 0.55 tablespoon Bottled lemon juice
- 0.18-0.36 Habanero peppers, seeded
- 0.09 Package powdered fruit pectin
- 0.64 cup Sugar
Nutrition
value
value
643
calories per serving
30 g Fat5 g Protein88 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein5g
- Carbs88g
- Fiber2g
MacroNutrients
- Carbs88g
- Protein5g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium26mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home