Apricot Crumble Recipe
Recipe By Taste
For something fruity and warm to sweeten winter evenings, crumbles are truly tops. Try this diabetes-friendly version.
4.5
25 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Crumble Recipe
- 1/4 Wheat cereal biscuit, crushed
- 0.13 cup Traditional rolled oats
- 0.13 cup Wholemeal plain flour
- 0.06 cup Firmly Packed Brown Sugar
- 1/4 teaspoon Mixed spice
- 0.06 cup Chopped pistachio kernels
- 0.06 cup Extra light canola spread
Nutrition
value
value
988
calories per serving
17 g Fat11 g Protein195 g Carbs10 g FiberOther
Current Totals
- Fat17g
- Protein11g
- Carbs195g
- Fiber10g
MacroNutrients
- Carbs195g
- Protein11g
- Fiber10g
Fats
- Fat17g
Vitamins & Minerals
- Calcium106mg
- Iron8mg
- Vitamin A4558mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E6mg
- Copper1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste