Apricot Jam Pots Recipe
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Cookie dough is pressed into muffin cups and filled with apricot jam and a coconut topping in this fun recipe for apricot jam pots.
4.2
29 Rating -
Rate
Vegdiet
1hr 25minstotal
30minsPrep
25minsCook
1hr 25m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Jam Pots Recipe
- 0.58 cup All-purpose flour
- 0.33 cup Butter, softened
- 0.17 cup Confectioners' sugar
- 0.33 tablespoon Cornstarch
- 4 ounce Apricot Preserves
- 1/2 cup Sweetened Flaked Coconut
- 1/4 cup White sugar
Nutrition
value
value
1126
calories per serving
52 g Fat13 g Protein150 g Carbs21 g FiberOther
Current Totals
- Fat52g
- Protein13g
- Carbs150g
- Fiber21g
MacroNutrients
- Carbs150g
- Protein13g
- Fiber21g
Fats
- Fat52g
Vitamins & Minerals
- Calcium109mg
- Iron7mg
- Vitamin A2055mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus252mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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