Apricot Jam Recipe
Recipe By Australia’s Best Recipes
Quick and easy apricot jam.
5
13 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Jam Recipe
- 3/4 kilogram Apricots halved washed
- 1/2 Lemon juiced large
- 3/4 kilogram Sugar warmed
- 7.50 gram Unsalted butter
Nutrition
value
value
3785
calories per serving
176 g Fat31 g Protein518 g Carbs15 g FiberOther
Current Totals
- Fat176g
- Protein31g
- Carbs518g
- Fiber15g
MacroNutrients
- Carbs518g
- Protein31g
- Fiber15g
Fats
- Fat176g
Vitamins & Minerals
- Calcium154mg
- Iron18mg
- Vitamin A1mcg
- Vitamin B13mg
- Vitamin B21mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9290mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E14mg
- Copper3mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus563mg
- Selenium68mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes