Apricot Jam Pots Recipe

Name: Apricot Jam Pots Recipe
Total time: 85 min
Yield: 6
Cuisine: American

Recipe By All Recipes

Cookie dough is pressed into muffin cups and filled with apricot jam and a coconut topping in this fun recipe for apricot jam pots.

4.2

29 Rating - Rate

Vegdiet

1hr 25minstotal

30minsPrep

25minsCook

ingredients serves

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Ingredients For Apricot Jam Pots Recipe

3.5 cup All-purpose flour
2 cup Butter, softened
1 cup Confectioners' sugar
2 tablespoon Cornstarch
24 ounce Apricot Preserves
3 cup Sweetened Flaked Coconut
1.5 cup White sugar

Nutrition
value

1126

calories per serving

52 g Fat13 g Protein150 g Carbs21 g FiberOther

Current Totals

52 g Fat
13 g Protein
150 g Carbs
21 g Fiber

MacroNutrients

Carbs
150 g
Protein
13 g
Fiber
21 g

Fats

Fat
52 g

Vitamins & Minerals

Calcium
109 mg
Iron
7 mg
Vitamin A
2055 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
252 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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