Apricot Peach And Raspberry Pot Pies Recipe

Name: Apricot Peach And Raspberry Pot Pies Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste

A buttery pastry topping reveals a compote of mixed fruit in this year round dessert.

4.2

16 Rating -

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Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Apricot Peach And Raspberry Pot Pies Recipe

55 gram Drained coles brand australian apricot halves in juice
102.50 gram Can coles brand australian peach slices in juice
0.38 cup Coles brand frozen raspberries
1/2 tablespoon Caster sugar
1/4 Sheet frozen coles brand puff pastry, just thawed, quartered

Nutrition
value

284

calories per serving

8 g Fat34 g Protein15 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
34g
Carbs
15g
Fiber
5g

MacroNutrients

Carbs
15g
Protein
34g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
36mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
0mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste