Apricot Chicken Thighs with Root Vegetables Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with foil.
• STEP 2.Season chicken thighs with salt, pepper, and your favorite spices.
• STEP 3.In a large skillet, heat olive oil and sear the chicken thighs until golden brown.
• STEP 4.In a small bowl, whisk together apricot preserves, soy sauce, and Dijon mustard.
• STEP 5.Place the seared chicken thighs on the prepared baking sheet and brush with the apricot glaze.
• STEP 6.Bake for 25-30 minutes or until the chicken is cooked through and the glaze is caramelized.
• STEP 7.Serve hot with roasted root vegetables.

Cooking Tips

• You can use bone-in or boneless chicken thighs, depending on your preference.
• Feel free to add other spices like paprika or cayenne pepper for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve hot with roasted root vegetables.