Apricot Pork Roast With Vegetables Recipe

Name: Apricot Pork Roast With Vegetables Recipe
Total time: 50 min
Yield: 10
Cuisine: American

Recipe By Taste Of Home

After Sunday evening service, I like to serve a pork roast that slow-cooks with flavorful jam and veggies. The amazing aroma draws everyone to the table. Lisa James, Vancouver, Washington.

3.7

22 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Apricot Pork Roast With Vegetables Recipe

0.15 pound Potatoes , peeled and cut into wedges
0.30 tablespoon Water
0.70 Medium carrots, sliced
1/10 Large onion, quartered
1/10 can Beef broth
1/10 teaspoon Salt
1/10 teaspoon Garlic powder
1/10 teaspoon Dried Thyme
1/10 teaspoon Rubbed Sage
1/20 teaspoon Pepper
1/10 Boneless Pork Loin Roast
1/10 Jar apricot preserves, divided

Nutrition
value

calories per serving

< 1 g Fat2 g Protein14 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
14g
Fiber
5g

MacroNutrients

Carbs
14g
Protein
2g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
48mg
Iron
2mg
Vitamin A
1584mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home