Ingredients For Anjappar Biryani Using Vegetables Recipe
1 cup Basmati rice
3 No.s Potato
1 fistful Green Peas
2 No.s Green chillies
0.5 teaspoon Red chilli powder
Salt as needed
2 cup Water
2 tablespoon Cooking Oil
1 tablespoon Ghee
1 inch Cinnamon
2 No.s Cloves
1 Cardamom no
1 Biryani leaf no
1 Big onion no
1 Tomato no
0.5 No.s Big onion no or small onions 8
2 Green chillies no
1 inch Ginger
Nutrition value
815
calories per serving
16 g Fat15 g Protein149 g Carbs24 g FiberOther
Current Totals
16 g Fat
15 g Protein
149 g Carbs
24 g Fiber
MacroNutrients
Carbs
149 g
Protein
15 g
Fiber
24 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
220 mg
Iron
6 mg
Vitamin A
13153 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
163 mg
Manganese
8 mg
Phosphorus
260 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
