Andhra Style Vankaya Mukkala Pachadi Recipe

Recipe By Better Butter

This is traditional recipe which is followed by our elders. Brinjal is also known as vankaya in telugu, badanekai in kannada, kathirikai in tamil, baingan in hindi. I mentioned title as vankaya mukkala pachadi means brinjal pieces chutney because we can prepare brinjal chutney by frying brinjal.

4.9
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30minstotal
10minsPrep
20minsCook

ingredients serves

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Ingredients For Andhra Style Vankaya Mukkala Pachadi Recipe

Nutrition
value
514
calories per serving
10 g Fat15 g Protein89 g Carbs10 g FiberOther

Current Totals

  • 10 g Fat
  • 15 g Protein
  • 89 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    89 g
  • Protein
    15 g
  • Fiber
    10 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    161 mg
  • Iron
    5 mg
  • Vitamin A
    254 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    229 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    83 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    124 mg
  • Manganese
    1 mg
  • Phosphorus
    314 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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