Masala vada-andhra style Recipe
Recipe By Better Butter
Masala vada is a very popular crispy south indian (especially andhra) snack. They are usually had with evening tea or can be simply had with some chutney or sauce. There are many variations to it. It is made of chana dal/bengal gram lentil, onion, chilies, coriander leaves, curry leaves and few other spices. These vadas when had piping hot are simply delicious and yummy in taste.
4.4
23 Rating -
Rate
Vegdiet
3hr 20minstotal
3hr Prep
20minsCook
3hr 20m.total
3hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala vada-andhra style Recipe
- 1/4 cup chana dal , soaked for 3 4 hours
- 1/2 dry red chilies
- 0.06 teaspoon Asafoetida
- 1/4 onion, finely chopped
- 1/4-1/2 green chilies, chopped
- 1/4 teaspoon ginger, grated
- 0.13 cup coriander leaves, chopped
- 1/4 sprig curry leaves, chopped
- pinch turmeric powder
- As required Salt
- As required oil to deep fry
Nutrition
value
value
185
calories per serving
3 g Fat12 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein12g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium65mg
- Iron5mg
- Vitamin A1059mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus190mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter