Name: Dosakaya Pachadi--yellow Cucumber Pachadi Recipe
Total time: 25 min
Yield: 6
Cuisine: Indian

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Carbs

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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Dosakaya or yellow cucumber is available in south india. Pachadi with it is a nice accompaniment for rice.

How to make Dosakaya Pachadi--yellow Cucumber Pachadi Recipe

Sailaja Angara

Crawler

Indian

<p>Dosakaya or yellow cucumber is available in south india. Pachadi with it is a nice accompaniment for rice.</p>

Medium size Yellow cucumber

Mustard Seeds

Fenugreek Seeds

Black Gram

Red Chillies

salt to Taste

turmeric Powder

long tamarind

Asafoetida

step 1

Cut into two halves and deseed. Chop finely.

step 2

Heat oil in a kadai, add mustard seeds, fenugreek seeds, black gram.

step 3

Once they started spluttering, add red chillies and asafoetida and fry them.

step 4

Let this tempering come to room temparature.

step 5

In a blender jar add all the red chillies, half of the tempering, salt, turmeric powder and tamarind(make this into small pieces).

step 6

Grind it to semi coarse powder. Do not add water.

step 7

Combine this spice masala and leftover tempering to chopped yellow cucumber pieces.

step 8

Mix it well, so that the entire spice masala sticks to all cucumber pieces.

step 9

This pachadi can stay for four to five days, if refrigerated.

step 10

Serve yellow cucumber pachadi with hot piping rice.

step 11

Better Butter