Andhra Garlic Podi Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast the lentils until they turn golden brown.
• STEP 2.In the same pan, dry roast the garlic cloves until they become slightly brown and fragrant.
• STEP 3.Allow the roasted lentils and garlic to cool completely.
• STEP 4.Transfer the lentils, garlic, and spices to a blender or food processor and grind them into a coarse powder.
• STEP 5.Store the Andhra Garlic Podi in an airtight container and use it as a condiment with idli, dosa, or rice.

Cooking Tips

• Make sure to roast the lentils and garlic on low heat to prevent them from burning.
• You can adjust the spiciness of the podi by adding more or less red chili powder.
• For a variation, you can also add roasted sesame seeds or coconut to the podi.

Storage and Serving

• Store the Andhra Garlic Podi in an airtight container in a cool and dry place.
• Serve the podi with idli, dosa, or rice by sprinkling it on top or mixing it with ghee or oil.
• You can also use the podi as a seasoning for curries or stir-fries to enhance their flavor.