Andhra ulli garelu(onion vadas) Recipe
Recipe By Better Butter
One snack and known by many names down south, these make for an excellent iftaar treat too. These are deep fried yet does not soak enough oil while frying as the paste used is a thick one. Soaking it is also an important step to be followed and likewise making a thick paste is important without using much water. Otherwise they will not hold shape and also soak lot of oil. Kids will love these as a tiffin treat. Melt in mouth and super fluffy, these are a treat to the tastebuds. Happy iftaar time !!!!!!!!!!.
3.7
13 Rating -
Rate
Vegdiet
8hr 30minstotal
8hr Prep
30minsCook
8hr 30m.total
8hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Andhra ulli garelu(onion vadas) Recipe
- 1/5 cup Whole black gram or urad dal
- 1/5 tablespoon Raw rice
- 1/10 tablespoon Salt
- 1/5 tablespoon ginger grated
- 1/10 tablespoon Green chillies chopped or paste
- 1 Curry leaves chopped or torn into small bits
- 0.03 cup coriander leaves finely chopped
- 1/5 onion large sliced thinly
- 1-1.20 Black peppercorns whole
Nutrition
value
value
159
calories per serving
< 1 g Fat10 g Protein26 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein10g
- Carbs26g
- Fiber7g
MacroNutrients
- Carbs26g
- Protein10g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter