Anchovies Marinated In Vinegar Recipe

Cooking Directions

• STEP 1.Clean the anchovies by removing the heads, guts, and spines. Rinse them under cold water.
• STEP 2.In a bowl, combine vinegar, olive oil, garlic, salt, pepper, and your choice of herbs and spices.
• STEP 3.Place the anchovies in a shallow dish and pour the marinade over them. Make sure they are fully submerged.
• STEP 4.Cover the dish with plastic wrap and refrigerate for at least 24 hours, allowing the flavors to develop.
• STEP 5.To serve, remove the anchovies from the marinade and arrange them on a platter. Drizzle with olive oil and garnish with fresh herbs.
• STEP 6.Serve the marinated anchovies as an appetizer or use them to enhance the flavor of salads, bruschetta, or crostini.

Cooking Tips

• Choose fresh anchovies for the best flavor and texture.
• Experiment with different herbs and spices to customize the marinade to your taste.
• Allowing the anchovies to marinate for longer will intensify the flavors.

Storage and Serving

• Store the marinated anchovies in an airtight container in the refrigerator for up to 1 week.
• Serve the anchovies chilled or at room temperature.
• Pair them with crusty bread, olives, and a glass of white wine for a delightful Mediterranean appetizer.