Barbecue Scotch Fillet Marinated With Garlic, Anchovy And Vincotto Recipe
Recipe By Kitchen Nine
4.8
24 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Scotch Fillet Marinated With Garlic, Anchovy And Vincotto Recipe
- 3/4 Cloves Garlic
- 1.50 Anchovy Fillets
- 1/4 sprig Rosemary
- 1/4 teaspoon Dried chili
- 1/2 teaspoon Smokey paprika
- 1/2 teaspoon Fennel Seed
- 1 tablespoon Olive oil
- 1/2 tablespoon Vincotto
- pinch Pinch of salt
- 62.50 gram 4 scotch fillet steaks
- 1/4 Head corn, husk removed
- 1/2 Medium Zucchini
- 37.50 gram Snap peas, trimmed
- 0.13 bunch Flat parsley picked
- 0.13 bunch Mint picked
- 1/2 Shallots Thinly Sliced
- 1/4 Juice lemon
- 3/4 tablespoon Olive oil
Nutrition
value
value
288
calories per serving
25 g Fat5 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein5g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium148mg
- Iron4mg
- Vitamin A948mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus67mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine