Sambal Anchovies Recipe
About Sambal Anchovies Recipe:
Perfect for jazzing up any East or South East Asian meal, Especially good with Nasi Lemak.This dry sambal with peanuts and anchovies is a hot and crunchy little number, full of umami notes to jazz up even the most boring of meals.
- 12 Ingredients
Ingredients for Sambal Anchovies Recipe
- 100 gram anchovies
- 3 Nos Bombay onions
- 1/2 cup Oil
- 80 gram Shallots
- 2 Nos garlic cloves
- 20 gram tamarind pulp
- 3 tablespoon chilli paste
- 1 teaspoon shrimp base granules
- 1 teaspoon curry powder(mixed with a little water into a thick paste
- 50 gram soft brown sugar
- 50 gram Sugar
- 1-1 teaspoon 0.5 salt
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Sambal Anchovies Recipe
Grind shallots,garlic and make a paste
Soak tamarind in 220 ml water
1.add oil in a pan & heat it
2.add ground mixture and fry until aromatic.
3.then add chilli paste and saute until fragrant.
4.add sliced onions,tamarind water and seasoning.
5.cook for 5-10 mins until gravy is thick
6.now add the fried anchovies and mix well.