Name: Sambal Anchovies Recipe
Yield: 1
Cuisine: Malaysian

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Perfect for jazzing up any East or South East Asian meal, Especially good with Nasi Lemak.This dry sambal with peanuts and anchovies is a hot and crunchy little number, full of umami notes to jazz up even the most boring of meals.


How to make Sambal Anchovies Recipe

Crawler

Malaysian

<p>Perfect for jazzing up any East or South East Asian meal, Especially good with Nasi Lemak.This dry sambal with peanuts and anchovies is a hot and crunchy little number, full of umami notes to jazz up even the most boring of meals.</p>


anchovies

Nos Bombay onions

Shallots

Nos garlic cloves

tamarind pulp

chilli paste

shrimp base granules

curry powder(mixed with a little water into a thick paste

soft brown sugar

0.5 salt

step 1

step 2

step 3

step 5

2.add ground mixture and fry until aromatic.

step 6

3.then add chilli paste and saute until fragrant.

step 7

4.add sliced onions,tamarind water and seasoning.

step 8

5.cook for 5-10 mins until gravy is thick

step 9

6.now add the fried anchovies and mix well.

step 10