Sambal Anchovies

Sambal Anchovies Recipe

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About Sambal Anchovies Recipe:

A quick luscious dish prepared with fried anchovies mixed with a luscious gravy.Dry Sambal with Peanuts and Anchovies recipe. Perfect for jazzing up any East or South East Asian meal, Especially good with Nasi Lemak.This dry sambal with peanuts and anchovies is a hot and crunchy little number, full of umami notes to jazz up even the most boring of meals.

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  • 12 Ingredients
Ingredients
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Ingredients for Sambal Anchovies Recipe

  • 100 gram anchovies
  • 3 Nos Bombay onions
  • 1/2 cup Oil
  • 80 gram Shallots
  • 2 Nos garlic cloves
  • 20 gram tamarind pulp
  • 3 tablespoon chilli paste
  • 1 teaspoon shrimp base granules
  • 1 teaspoon curry powder(mixed with a little water into a thick paste
  • 50 gram soft brown sugar
  • 50 gram sugar
  • 1-1 teaspoon 0.5 salt
Nutrition
  • 146g Fat(53.76%)
  • 23g Protein(8.54%)
  • 84g Carbs(30.69%)
  • 18g Fiber(6.65%)
  • Other(0.36%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sambal Anchovies Recipe

STEP 01

Grind shallots,garlic and make a paste

STEP 02

Slice onions

STEP 03

Soak tamarind in 220 ml water

STEP 04

1.add oil in a pan & heat it

STEP 05

2.add ground mixture and fry until aromatic.

STEP 06

3.then add chilli paste and saute until fragrant.

STEP 07

4.add sliced onions,tamarind water and seasoning.

STEP 08

5.cook for 5-10 mins until gravy is thick

STEP 09

6.now add the fried anchovies and mix well.