Anchovies Marinated In Vinegar Recipe

Recipe By Slurrp

Anchovies marinated in vinegar are a delicious and tangy appetizer that is popular in Mediterranean cuisine. The small, oily fish are soaked in a mixture of vinegar, herbs, and spices, which infuses them with a zesty flavor. The marinating process also helps to soften the fish and remove any strong fishy taste. These marinated anchovies can be served as a standalone dish, added to salads, or used as a topping for bruschetta or crostini.

4.2
30 Rating -
Rate
6hr total
6hr Prep
6hr total
6hr Prep
Anchovies Marinated In Vinegar
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ingredients serve

Ingredients for Anchovies Marinated In Vinegar Recipe

  • 1/4 pound Fresh Anchovies
  • 1/4 cup White Wine Vinegar
  • 0.06 cup Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as needed Herbs And Spices Of Your Choice
  • as required Extra Olive Oil And Fresh Herbs For Garnish

Directions: Anchovies Marinated In Vinegar Recipe

Cooking Directions

  • STEP 1.Clean the anchovies by removing the heads, guts, and spines. Rinse them under cold water.
  • STEP 2.In a bowl, combine vinegar, olive oil, garlic, salt, pepper, and your choice of herbs and spices.
  • STEP 3.Place the anchovies in a shallow dish and pour the marinade over them. Make sure they are fully submerged.
  • STEP 4.Cover the dish with plastic wrap and refrigerate for at least 24 hours, allowing the flavors to develop.
  • STEP 5.To serve, remove the anchovies from the marinade and arrange them on a platter. Drizzle with olive oil and garnish with fresh herbs.
  • STEP 6.Serve the marinated anchovies as an appetizer or use them to enhance the flavor of salads, bruschetta, or crostini.

Cooking Tips

  • Choose fresh anchovies for the best flavor and texture.
  • Experiment with different herbs and spices to customize the marinade to your taste.
  • Allowing the anchovies to marinate for longer will intensify the flavors.

Storage and Serving

  • Store the marinated anchovies in an airtight container in the refrigerator for up to 1 week.
  • Serve the anchovies chilled or at room temperature.
  • Pair them with crusty bread, olives, and a glass of white wine for a delightful Mediterranean appetizer.
Nutrition
value
96
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    2mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp