Pissaladière With Anchovies Recipe
Recipe By Great British Chefs
This pissaladire recipe from pascal aussignac comes topped with anchovies. Pissaladire is a cheese-free pizza, so perfect for those who are lactose intolerant.
4.7
12 Rating -
Rate
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pissaladière With Anchovies Recipe
- 250 gram Large white onions
- 0.13 bunch Thyme
- As required Extra virgin olive oil
- As required Salt
- As required Black pepper
- 1/2 tablespoon Extra virgin olive oil
- 1/2 gram Dried yeast
- 30 milliliter Warm water
- 62.50 gram Plain flour
- 1/4 teaspoon Salt
- 12.50 gram Anchovy Fillets
- 12.50 gram Black olives
- 250 gram Large white onions
- As required Extra virgin olive oil
- 0.13 bunch Thyme
- As required Salt
- As required Black pepper
- 1/2 tablespoon Extra virgin olive oil
- 30 milliliter Warm water
- 1/2 gram Dried yeast
- 62.50 gram Plain flour
- 1/4 teaspoon Salt
- 1.25 gram Anchovy Fillets
Nutrition
value
value
588
calories per serving
19 g Fat17 g Protein97 g Carbs29 g FiberOther
Current Totals
- Fat19g
- Protein17g
- Carbs97g
- Fiber29g
MacroNutrients
- Carbs97g
- Protein17g
- Fiber29g
Fats
- Fat19g
Vitamins & Minerals
- Calcium1287mg
- Iron80mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B69mg
- Vitamin B9481mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium221mg
- Manganese5mg
- Phosphorus358mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs