Anardane Te Phudine Ki Chutney Recipe

Cooking Directions

• STEP 1.In a blender, add fresh mint leaves, pomegranate seeds, green chilies, ginger, and salt.
• STEP 2.Blend until smooth, adding a little water if needed.
• STEP 3.Transfer the chutney to a serving bowl and garnish with chopped coriander leaves.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• For a smoother texture, you can strain the chutney after blending.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the Anardane Te Phudine Ki Chutney as a dip with snacks or as a side with Indian meals.
• You can also use it as a spread for sandwiches or wraps.
• Make sure to refrigerate the chutney after use to maintain its freshness.