Amritsari dal makhani Recipe

Cooking Directions

• STEP 1.Wash and soak the black lentils and kidney beans overnight.
• STEP 2.Pressure cook the lentils and beans until soft and mushy.
• STEP 3.In a separate pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until golden brown.
• STEP 4.Add tomato puree, red chili powder, turmeric powder, and garam masala. Cook until the oil separates from the masala.
• STEP 5.Add the cooked lentils and beans to the masala and simmer for 15-20 minutes.
• STEP 6.Add cream and butter, and cook for another 5 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Soaking the lentils and beans overnight helps in reducing the cooking time.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a smoky flavor, you can add a piece of charcoal to the dal and smoke it before adding cream and butter.

Storage and Serving

• Amritsari Dal Makhani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve hot with naan, rice, or roti for a delicious and satisfying meal.