Ambyache saar (mango broth) Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a blender, add the chopped mangoes, cumin seeds, ginger, green chilies, and salt. Blend until smooth.
• STEP 3.In a pan, heat oil and add mustard seeds. Once they start spluttering, add curry leaves and asafoetida.
• STEP 4.Pour the mango mixture into the pan and cook for a few minutes until it thickens slightly.
• STEP 5.Add water to adjust the consistency of the broth. Simmer for a few more minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot as an appetizer or with rice or roti.

Cooking Tips

• Choose ripe mangoes that are sweet and juicy for the best flavor.
• Adjust the amount of green chilies according to your spice preference.
• You can strain the broth if you prefer a smoother texture.
• Add a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Ambyache saar is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the broth on the stovetop or in the microwave before serving.