Name: Eggless Mini Mango Cup Cakes With Mango Frosting Recipe
Total time: 25 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

Magnesium

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Mango flavored cupcakes which taste absolutely divine. An easy and fuss free recipe to utilize the mangoes.

How to make Eggless Mini Mango Cup Cakes With Mango Frosting Recipe

Mamta Joshi

Crawler

American

<p>Mango flavored cupcakes which taste absolutely divine. An easy and fuss free recipe to utilize the mangoes.</p>

All purpose flour

cornflour

Sweetened condensed milk

Baking powder

Soda

Puree of peeled Alphonso mango

Melted butter

Mixfruit essence drops

Lukewarm Water

For Frosting

Non dairy whipped cream

mango pulp

Icing sugar

decorations

Strawberry Jelly

Mint leaves

Sieve all purpose flour,  cornflour,  baking powder and baking soda. 

step 1

In a deep vessel beat butter,  condensed milk and sugar. 

step 2

Add drops of essence,  mango puree and mix well. 

step 3

Add sieved all purpose flour and fold it carefully (do not beat)

step 4

Add lukewarm water as required and make batter of dropping consistency. 

step 5

step 6

Pour small amount of batter in lined muffin moulds. 

step 7

Bake it on 200 degree c for 10-12 minutes. 

step 8

Remove from oven and let them cool completely . 

step 9

Meanwhile whip cream,  icing sugar and mango pulp with electronic mixser. 

step 10

step 11

step 12

Decorate with pieces of jelly and mint leaves

step 13

Better Butter