Amba Khatta is a traditional sweet and sour green mango relish from the Indian subcontinent. Made with raw green mangoes, this tangy condiment is bursting with flavors. The combination of sweet, sour, and spicy notes makes it a perfect accompaniment to any meal. It is commonly served with rice, roti, or as a side dish with snacks. Amba Khatta is easy to make and can be stored in the refrigerator for a few weeks.