Ambyache saar, also known as mango broth, is a traditional Maharashtrian dish made with ripe mangoes. It is a tangy and flavorful soup-like dish that is perfect for the summer season. The broth is made by blending ripe mangoes with spices like cumin, ginger, and green chilies. It is then tempered with mustard seeds, curry leaves, and asafoetida for added flavor. This refreshing and delicious dish can be served as an appetizer or as a side dish with rice or roti.