Alu Vadai(Patra) Recipe

Recipe By BonGong

A traditional marathi and gujarati snack. It is made using colocasia leaves and making them into rolls. Colocasia leaves are very easily available in monsoon time. While buying the leaves make sure they are fresh if not there is a chance of causing itchiness on skin, tongue and throat.

4.8
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30minstotal

ingredients serves

4
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Ingredients For Alu Vadai(Patra) Recipe

Nutrition
value
512
calories per serving
25 g Fat21 g Protein50 g Carbs14 g FiberOther

Current Totals

  • 25 g Fat
  • 21 g Protein
  • 50 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    21 g
  • Fiber
    14 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    295 mg
  • Iron
    8 mg
  • Vitamin A
    1487 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    365 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    216 mg
  • Manganese
    2 mg
  • Phosphorus
    347 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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